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BUTCHER'S BLOCK

You may want to know a bit more about the different cuts of meat or how to get the best from you purchase.

We have found some good information and links that you may find useful. We recommend them for their information, but do not necessarily endorse the advertising or product recommendations that they may contain.

Some require Adobe Reader. Please click here if you would like to download the latest version.

If you have a specific question that you think we may be able to help with – or would like to recommend a link that others might find useful - please contact us and we will do our best to help. Please note that we are not an online forum, so a response may take a few days. and a bit about our involvement in the local community.


Different Cuts
www.cliftonm.demon.co.uk/Cuts%20of%20Meat.html

Aging, Flavour and Texture
www.gourmetbritain.com/encyclo_entry.php?item=3256

How To Cook PorkHow To Cook Pork
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How To Cook PorkPork Catering Poster

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Recipes
‘Back When’ Shepherd’s Pie

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James Chapman Butchers - Wishaw